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    You are in: Home / Recipes / Rabbit in Stilton-Mustard Sauce Recipe
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    Rabbit in Stilton-Mustard Sauce

    Rabbit in Stilton-Mustard Sauce. Photo by French Tart

    1/3 Photos of Rabbit in Stilton-Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef Shadows's Note:

    A wonderful way to serve up rabbit! Cooking times may vary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
    2. 2
      Add rabbit and turn to coat evenly.
    3. 3
      Cover and chill at least 1 hour or overnight.
    4. 4
      Preheat oven to 375°F.
    5. 5
      In a bowl, stir mustard and water until smooth.
    6. 6
      Turn rabbit over, then spread top of meat with half of mustard mixture.
    7. 7
      Bake, uncovered, in a 375°F oven for 20 minutes.
    8. 8
      Turn meat over and spread other side with remaining mustard mixture.
    9. 9
      Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
    10. 10
      Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
    11. 11
      Add half and half, whisk until bubbling.
    12. 12
      Add all but 2 tablespoons cheese and whisk until melted.
    13. 13
      Pour sauce over rabbit; sprinkle with remaining cheese.
    14. 14
      Serve on warmed plates.

    Ratings & Reviews:

    • on May 01, 2009

      55

      This was our First time at trying rabbit and with this recipe we'll definatly be coming back!!! I will cut the cheese in half next time but only because the kids found it a little rich if im making it just for adults i'll keep it as is XXX

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      This was such a fantastic dish. My family loved it. They had no idea that rabbit could taste so good. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      What a SUPERB rabbit recipe! I cook rabbit quite often, it is very popular in France, and I always use mustard, but the addition of the Stilton was a bold and excellent move - and IT WORKED! Tangy, creamy, cheesy and mustardy rabbit - delicious! We ate this with steamed greens and new potatoes - VERY much enjoyed by both of us - thanks for posting this recipe - it will be made MANY times again! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rabbit in Stilton-Mustard Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 319
    53%
    Total Fat 35.5 g
    54%
    Saturated Fat 11.5 g
    57%
    Cholesterol 185.4 mg
    61%
    Sodium 718.8 mg
    29%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 62.8 g
    125%

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