1 Review

  • Most Helpful
  • Newest
  • Highest Rating

DH and I made this rabbit dish for dinner a few nights ago. It was very easy to prepare. I really liked the flavor of the wine sauce over the rabbit--the bacon gives it a great taste. This recipe makes a huge amount of sauce, so it was good served with mashed potatoes for soaking up some of the sauce. DH thought the rabbit was a bit dry and suggested that next time, we might cook it longer--perhaps 2 to 2.5 hours instead of an hour and 15 minutes. Also, I did not use low sodium chicken broth, and still thought the dish needed a bit of salt at the end (could have been because my potatoes needed salt, though). All in all, we really enjoyed this recipe and will try it out again with a longer cooking time. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny February 22, 2009
Rabbit Etouffee