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    Rabbit Etouffee

    Average Rating:

     1 Total Reviews

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    • on February 22, 2009

      DH and I made this rabbit dish for dinner a few nights ago. It was very easy to prepare. I really liked the flavor of the wine sauce over the rabbit--the bacon gives it a great taste. This recipe makes a huge amount of sauce, so it was good served with mashed potatoes for soaking up some of the sauce. DH thought the rabbit was a bit dry and suggested that next time, we might cook it longer--perhaps 2 to 2.5 hours instead of an hour and 15 minutes. Also, I did not use low sodium chicken broth, and still thought the dish needed a bit of salt at the end (could have been because my potatoes needed salt, though). All in all, we really enjoyed this recipe and will try it out again with a longer cooking time. Thanks for posting!

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    Nutritional Facts for Rabbit Etouffee

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1122.5
     
    Calories from Fat 513
    45%
    Total Fat 57.0 g
    87%
    Saturated Fat 18.8 g
    94%
    Cholesterol 325.4 mg
    108%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 110.2 g
    220%

    The following items or measurements are not included:

    fresh thyme sprigs

    crushed tomatoes in puree

    Detailed Nutrition Values About Nutrition Info
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