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    You are in: Home / Recipes / Rabbit Etouffee Recipe
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    Rabbit Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef #573036's Note:

    From Bon Appetit Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
    2. 2
      Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
    3. 3
      Makes 4 to 6 servings.

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    Ratings & Reviews:

    • on February 22, 2009

      55

      DH and I made this rabbit dish for dinner a few nights ago. It was very easy to prepare. I really liked the flavor of the wine sauce over the rabbit--the bacon gives it a great taste. This recipe makes a huge amount of sauce, so it was good served with mashed potatoes for soaking up some of the sauce. DH thought the rabbit was a bit dry and suggested that next time, we might cook it longer--perhaps 2 to 2.5 hours instead of an hour and 15 minutes. Also, I did not use low sodium chicken broth, and still thought the dish needed a bit of salt at the end (could have been because my potatoes needed salt, though). All in all, we really enjoyed this recipe and will try it out again with a longer cooking time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rabbit Etouffee

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1122.5
     
    Calories from Fat 513
    45%
    Total Fat 57.0 g
    87%
    Saturated Fat 18.8 g
    94%
    Cholesterol 325.4 mg
    108%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 110.2 g
    220%

    The following items or measurements are not included:

    fresh thyme sprigs

    crushed tomatoes in puree

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