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    You are in: Home / Recipes / Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Recipe
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    Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny

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    • on August 05, 2008

      I was a bit confused with what to do with the vegetables used to flavor the broth. I through them back in with the rabbit for the last 7 minutes of cooking...the meal would not have been complete with out them. This was a very good recipe and I will be making it again!

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    Nutritional Facts for Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny

    Serving Size: 1 (711 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1186.3
     
    Calories from Fat 549
    46%
    Total Fat 61.1 g
    94%
    Saturated Fat 23.8 g
    119%
    Cholesterol 431.7 mg
    143%
    Sodium 469.4 mg
    19%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 139.1 g
    278%

    The following items or measurements are not included:

    dried wild mushrooms

    Detailed Nutrition Values About Nutrition Info
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