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    You are in: Home / Recipes / Rabbit and Prune Casserole Recipe
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    Rabbit and Prune Casserole

    Average Rating:

     2 Total Reviews

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    • on June 26, 2001

      Extremely tasty recipe. I did rabbit before and was very unsatisfied thinking that rabbitmeat is just not tender. But no, not when it has been soaked in tasty redwine overnight. Try it! You'll love it!

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    • on October 17, 2001

      This was the first time i have had rabbit and it was amazing. The prunes were a nice touch and the recipe was fairly easy. Rabbits Rule!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rabbit and Prune Casserole

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 111
    30%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 19.3 g
    77%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    rabbit

    rosemary

    Detailed Nutrition Values About Nutrition Info
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