Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rabbit Recipe
    Lost? Site Map

    Rabbit

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 08, 2009

      I'd give this more stars if I could. I loved this recipe. I've never tried rabbit cooked in this manner but certainly will make it again. I only had 1/2 of a rabbit and didn't need anywhere close to 2 cups of oil but other than reducing the oil to about 1/2 cup I make it as written. It took about 1 1/2 hours to get the rabbit tender. Thanks for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      Ended up very tasty indeed! I used two whole rabbits that I cut up and didn't have any green pepper handy. I left the rest as is listed and even my hub asked for more. Two rabbits were gone in very short order with only 3 eating the meal! Kudos!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      I usually fry rabbit with flour salt, pepper and paprika but this time I added green pepper and sliced white onion, I think there is a mistake in the amount of oil. I did not use that much or the drippings would be swimming in the oil. I served the gravy over biscuits. Thaks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rabbit

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 747.4
     
    Calories from Fat 241
    32%
    Total Fat 26.8 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 129.2 mg
    43%
    Sodium 677.7 mg
    28%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    4%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    drippings

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites