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    You are in: Home / Recipes / Rabbit Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2009

      I'd give this more stars if I could. I loved this recipe. I've never tried rabbit cooked in this manner but certainly will make it again. I only had 1/2 of a rabbit and didn't need anywhere close to 2 cups of oil but other than reducing the oil to about 1/2 cup I make it as written. It took about 1 1/2 hours to get the rabbit tender. Thanks for posting this great recipe.

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    • on October 29, 2009

      Ended up very tasty indeed! I used two whole rabbits that I cut up and didn't have any green pepper handy. I left the rest as is listed and even my hub asked for more. Two rabbits were gone in very short order with only 3 eating the meal! Kudos!

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    • on October 09, 2009

      I usually fry rabbit with flour salt, pepper and paprika but this time I added green pepper and sliced white onion, I think there is a mistake in the amount of oil. I did not use that much or the drippings would be swimming in the oil. I served the gravy over biscuits. Thaks for posting.

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    Nutritional Facts for Rabbit

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 747.4
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 5.6 g
    Cholesterol 129.2 mg
    Sodium 677.7 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 51.9 g

    The following items or measurements are not included:



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