The recipe seemed simple but it didn't pan out. The curds dissolved in the hot milk and raasmalai balls luckily formed disintegrated in the milk syrup. I then looked at other recipes and they say to boil milk, cool it down then add lemon. Hot milk will do what happened here.
Very simple recipe. Loved it. Just one doubt. After we dip the curd balls, should we turn off the stove ?
I dd not have cardamom pods at hand (used them recently) so I just put in ground cardamom. My balls didn't hold together very well....I think squeezing harder and chilling first would help. They are very tasty and soaked up the 1/4 cup water 1/4 cup milk 100%
Wonderful! I doubled this recipe and just used 6 tbs of sugar because I didn't want it to be too sweet, and it worked out really well. It's not that difficult to make. I was really happy with the results and will definitely make this again!