R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille

Total Time
Prep 15 mins
Cook 35 mins

This in one of the recipes from Rachael Ray's Super Bowl Cookoff. From www.RachaelRayShow.com.

Ingredients Nutrition


  1. Preheat grill or grill pan to medium-high.
  2. Season the salmon with salt, pepper and smoked paprika. Grill until brown and cooked through, about 5 to 7 minutes per side depending on thickness.
  3. When the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and ground black pepper. Grill until brown and cooked through, about 3 minutes.
  4. While the salmon is cooking, in a small saucepan over medium-high heat, add all of the glaze ingrediens and reduce until thickened, stirring occasionally.
  5. Serve the salmon filets with the honey-soy glaze and grilled asparagus alongside.

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