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    You are in: Home / Recipes / Rösti With Parma Ham and Emmenthal Recipe
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    Rösti With Parma Ham and Emmenthal

    Rösti With Parma Ham and Emmenthal. Photo by IngridH

    1/2 Photos of Rösti With Parma Ham and Emmenthal

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    For a delicious, dish try Mike Robinson's potato pancake, flavoured with Parma ham and Emmenthal cheese .

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    Units: US | Metric


    1. 1
      1. Thoroughly squeeze out the moisture from the grated potatoes.
    2. 2
      2. Season the grated potato generously with salt and freshly ground pepper. Mix in the melted butter, garlic and egg.
    3. 3
      3. Heat a medium frying pan until hot. Add the potato mixture, shaping it into a pancake shape.
    4. 4
      4. Fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides.
    5. 5
      5. Meanwhile, heat the remaining butter in a small, heavy-based frying pan. Add the thyme and onions and fry gently for 10 minutes until the onion is softened.
    6. 6
      6. Preheat the oven to 375°F
    7. 7
      7. Slice the fried potato rosti onto a baking sheet. Spread the fried onion over the rosti and layer with the Parma ham, then top with the Emmenthal.
    8. 8
      8. Bake the rosti for 10 minutes until the cheese has melted. Serve warm from the oven.

    Ratings & Reviews:

    • on June 19, 2011


      Oh what a wonderful breakfast this made! So delicious - right up our alley for flavor and deliciousness. I will make this one again! Made for ZWT7 for the Vivacious Violets.

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    • on June 18, 2011


      I really enjoyed this! A beautiful contrast of flavors and textures- the potatoes are crispy on the outside, soft and creamy on the inside. The ham, cheese and onion topping just makes this a perfect dish. I enjoyed this for breakfast, but it would be great for a brunch, lunch, or even a casual light dinner with a green salad and white wine. Made for ZWT7- Emerald City Shakers

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    • on June 17, 2011


      Yum! I loved the aroma of the onions and thyme while they were sauteed. All of the flavors melded together very well. Thanks Lynn for a nice keeper. Made for ZWT7 for the Emerald City Shakers.

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    Nutritional Facts for Rösti With Parma Ham and Emmenthal

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.1 g
    Cholesterol 135.7 mg
    Sodium 202.0 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 9.0 g
    Sugars 5.3 g
    Protein 11.4 g

    The following items or measurements are not included:


    parma ham

    emmenthaler cheese

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