Prep 10 mins
Cook 45 mins
A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet."
- Parboil the potatoes, leaving their skins on.
- Peel, and grate coarsely.
- Lightly fry the onions, adding the bacon cut into small pieces and continue to fry until golden brown.
- Add the potatoes to the onion and bacon mixture.
- Turn carefully from time to time whilst frying, until the"Rösti" is crisp.