Rösti (Bernese Fried Potatoes)

Total Time
Prep 10 mins
Cook 45 mins

A delightful Swiss recipe, from "The Bell Rings: A Cook-Book from Our Chalet."


  1. Parboil the potatoes, leaving their skins on.
  2. Peel, and grate coarsely.
  3. Lightly fry the onions, adding the bacon cut into small pieces and continue to fry until golden brown.
  4. Add the potatoes to the onion and bacon mixture.
  5. Turn carefully from time to time whilst frying, until the"Rösti" is crisp.
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