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    You are in: Home / Recipes / R.s.c. Grilled Ginger Fruit Recipe
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    R.s.c. Grilled Ginger Fruit

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    1 Total Reviews

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    • on January 15, 2009

      This was really good. I wouldn't hesitate to serve this to company! I made it during in the wintertime, so I had to use my oven broiler instead of the outdoor grill. But I don't think it mattered much. The only thing I would do differently is omit the crystalized ginger because I thought it left a bitter aftertaste. Or who knows, maybe it was the brand I bought. But I thought it just didn't work well with all those lovely, sweet summer fruits. Perhaps a sprinkling of ground ginger might be better than crystalized ginger. The selection of fruits used in this dish--and the brandied sauce that accompanies them--offered a perfectly sweet dessert in and of itself. But it was all the more perfect over a hefty scoop of vanilla ice cream. I will definitely keep this in mind for the grill next summer. What a perfect summer treat!

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    Nutritional Facts for R.s.c. Grilled Ginger Fruit

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 4.4 g
    Sugars 33.2 g
    Protein 2.0 g

    The following items or measurements are not included:

    crystallized ginger

    orange-flavored liqueur

    sugar-free vanilla ice cream

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