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Yum, so good! I couldn't find the plain Hormel corned beef, but subbed Hormel corned beef hash and it worked just fine. I used my own bread for the breadcrumbs, let the crumbs dry for two days, then went ahead. I'll make them all and freeze unfried for unexpected company. Next time I will try using rye bread instead of white. Thanks for posting!
These are great for parties and taste like little Reuben sandwiches, My son idea of using Triscuit Rye with Carraway crackers & they were perfect in flavor. And you do have to all the water out that you possible can. I using a 3/4 - inch cookie dough scoop to make the balls I had about 32 tasty little morsels. Than I followed the directions completely. I DID DO NOT over-crowd it, or the oil temp will drop, and you will end up with very greasy balls, I too put a sacrificial ball to go in at the start of the fry. Good TIP!! Thanks for posting!!! I made for PLEASE REVIEW MY RECIPE 2013 SEPT-OCT 2013..... Thank you!!! Happy Cooking to you-all!! Grpa NOW it's party time!.....party!.....party!.....party!
Very tasty - I agree that they are good on their own without the dressing. I followed the directions completely, but the balls just would not stay together. We ate them with a fork and enjoyed them; however, I will freeze the balance of the balls and see if that helps when frying. Made for PRMR, June, 2013.
The whole family enjoyed these. I followed the recipe as written and we enjoyed these while watching a Nascar race. My family liked dipping them but I liked them plain.