Rømmegrøt

Coasty's Note:

I adore porridge type foods, this one I haven't yet made, comes from Norway.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 liter sour cream
• 2 teaspoons salt
• 3 1/2 cups flour
• 1 liter milk
• 250 g butter

Directions:

1. Heat the milk and cream.
2. In another pan melt the butter add the flour and make a roux.
3. Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
4. On a low heat cook the porridge for 10 minutes.
5. Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.

Reviews

[mersaydees]

Fun, different and delightful recipe. This has the consistency of very dense mashed potatoes! A little goes a long way! Made as directed and will definitely serve with strawberries or other berries next time. Thanks, fellow Unruly! Made for ZWT6.