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    You are in: Home / Recipes / Råkost (Carrot Salad) Recipe
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    Råkost (Carrot Salad)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Julia Friedman's Note:

    This traditional Danish dish is a super simple spin on raw carrots. Whip up a bowl for dinner parties, backyard barbeques, eat is as a snack, or pack some in a lunchbox. This budget-friendly, healthy, and quick dish is a trifecta of culinary wonders.

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel the carrots.
    2. 2
      Grate the carrots into a bowl.
    3. 3
      Squeeze the entire lemon and pour over the carrots.
    4. 4
      Then, sprinkle on the sugar.
    5. 5
      If you'd like, add the raisins or pumpkin seeds. (Another option is to serve these in separate bowls on the side so guests can add themselves.)
    6. 6
      Toss to coat.
    7. 7
      Let the carrots sit in the refrigerator for a few hours until they are cold and have absorbed the lemon juice and sugar, then you're ready to enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 17, 2013

      55

      It's sooo delicious. Those Danes got it right!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Råkost (Carrot Salad)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.6
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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