Råkost (Carrot Salad)

"This traditional Danish dish is a super simple spin on raw carrots. Whip up a bowl for dinner parties, backyard barbeques, eat is as a snack, or pack some in a lunchbox. This budget-friendly, healthy, and quick dish is a trifecta of culinary wonders."
 
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Ready In:
7mins
Ingredients:
4
Yields:
4 Cups
Serves:
4
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ingredients

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directions

  • Wash and peel the carrots.
  • Grate the carrots into a bowl.
  • Squeeze the entire lemon and pour over the carrots.
  • Then, sprinkle on the sugar.
  • If you'd like, add the raisins or pumpkin seeds. (Another option is to serve these in separate bowls on the side so guests can add themselves.)
  • Toss to coat.
  • Let the carrots sit in the refrigerator for a few hours until they are cold and have absorbed the lemon juice and sugar, then you're ready to enjoy!

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Reviews

  1. It's sooo delicious. Those Danes got it right!
     
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