Total Time
8hrs 30mins
Prep 8 hrs
Cook 30 mins

My first, mind-blowing experience with BBQ shrimp: Grover's Oyster Bar was a dusty-floored little shack on Irving Park Road in Chicago. We used to stop there on our way back from Cubs baseball games, have a couple of raspberry daiquiris (the best!) and some seafood. When I first tried BBQ shrimp, I couldn't believe the flavor! Incredible dish. Unfortunately, on a later trip into the city, I looked for Grover's ... I believe there was a burned-out shell of a building where it used to stand. So, R.I.P. Grover's, you were wonderful. This is for you! Prep time includes marinating.

Ingredients Nutrition

Directions

  1. Spread washed shrimp in a shallow baking dish.
  2. Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
  3. Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
  4. Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
  5. Serve in shallow soup bowls with LOTS of French bread for dipping!