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    You are in: Home / Recipes / R Bs Pressure Cooker Beef Stew Recipe
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    R Bs Pressure Cooker Beef Stew

    R Bs Pressure Cooker Beef Stew. Photo by KitchenHacker

    1/2 Photos of R Bs Pressure Cooker Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    KitchenHacker's Note:

    A great tasting beef stew in minutes rather than hours. I wanted beef stew one night for dinner but didn't have time to do it in my slow cooker, so I modified the recipe for my pressure cooker and it was ready in 30 minutes and turned out better than in the slow cooker..

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    Units: US | Metric


    1. 1
      Mix flour, salt, pepper, onion, and garlic powder in a gallon plastic bag; add beef and toss to coat evenly.
    2. 2
      Over medium high heat, add 2 tablespoons of olive oil and beef and saute until beef is well browned.
    3. 3
      Add 2 additional tablespoons of olive oil and 2 tablespoons of the flour mixture and mix to make a rue.
    4. 4
      Add beef broth, Worcestershire sauce, Kitchen Bouquet and mix thoroughly making sure there are no lumps.
    5. 5
      Add carrots, celery, onions and potatoes to pot, sprinkle Accent over veggies evenly.
    6. 6
      Close lid on pressure cooker and cook on high pressure for 14 minutes.
    7. 7
      Quick release steam, remove cover and check gravy for desired thickness. If necessary stir in a little more flour mixed with hot water to thicken as desired.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 26, 2014

      Followed recipe exactly. Burned and scorched. Obviously not enough liquid. Hopefully I can save my pressure cooker. This was my first pressure cooker attempt and may be my last.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for R Bs Pressure Cooker Beef Stew

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.2
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 4.3 g
    Cholesterol 72.5 mg
    Sodium 821.2 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 8.6 g
    Sugars 6.0 g
    Protein 34.1 g

    The following items or measurements are not included:

    Accent seasoning

    Kitchen Bouquet

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