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This recipe gives the roast so much flavor. Recipe is so easy to follow and my husband thoroughly enjoys it. I love it!

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marcellacalzado March 23, 2012

My husband and I love pot roast, and this is the best roast we've ever had. I didn't prepare it exactly as written; I cooked it in a dutch oven on 350 for 3 hours (no need to brown it first), used lots more garlic powder (than 1 tbl) to rub a good layer on the whole roast, skipped the water but used 1 extra cup of beef broth to compensate, subbed sea salt and jalapeno for salt and green pepper, and added potatoes for the last hour. I also used half chopped onions and half pearl onions, and next time I'll try with just extra pearl onions. They have such a great flavor, and with the same texture as the potatoes when cooked, even people who don't like onions won't notice their presence. I would give this more stars if I could!

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erinmusil October 03, 2009
R Bs Cuban Pot Roast