Total Time
20mins
Prep 20 mins
Cook 0 mins

Not all that far from many others.. A bit more of the clean citrus taste and a little more tang from the hot sauce and white pepper. I'm not too much of a fan of cilantro, but the dried cilantro leaves work well here without the overpowering taste from the fresh.. Great with Tostitio scoops..

Ingredients Nutrition

Directions

  1. Slice avacados, remove pits and scoop out meats in a non-reactive bowl.
  2. Add garlic and lime juice and mash with a fork.
  3. Stir in remaining ingredients and mix thoroughly.
  4. Refrigerate for 2 hours or more to let flavors blend before serving.
Most Helpful

5 5

WOW!! My hubby thought this was great - only thing I'll do different next time is leave out the salt. We don't use much salt so I think it won't hurt at all to leave it completely out. Great taste! Made for PAC '10