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    You are in: Home / Recipes / R Bs Chicken Casserole Recipe
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    R Bs Chicken Casserole

    R Bs Chicken Casserole. Photo by KitchenHacker

    1/1 Photo of R Bs Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KitchenHacker's Note:

    A great tasting and quick cassarole for a weeknights dinner. I season and pre-cook the chicken in a contact grill which only takes about 10 minutes from frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb white meat chicken, cooked and cubed
    • 1 (10 3/4 ounce) can cream of chicken soup (I use Campbell's)
    • 1/2 cup milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 (15 ounce) can Veg-All, mixed vegtables (drained)
    • 1 (7 ounce) can sliced mushrooms (drained)
    • 1 teaspoon poultry seasoning (I use Bell's)
    • 1 (5 ounce) can biscuits (Hungry Jack)

    Directions:

    1. 1
      In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
    2. 2
      Bake at 400 degrees for 15 minutes or until bubbling.
    3. 3
      While cassarole is baking, seperate and cut each biscuit into quarters.
    4. 4
      After cassarole bubbles remove from oven and top with biscuit pieces.
    5. 5
      Return cassarole to oven and bake another 15 minutes or until biscuits are brown.

    Ratings & Reviews:

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    Nutritional Facts for R Bs Chicken Casserole

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 801.9
     
    Calories from Fat 244
    30%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.9 g
    39%
    Cholesterol 152.2 mg
    50%
    Sodium 2458.5 mg
    102%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.2 g
    36%
    Protein 69.6 g
    139%

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