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    You are in: Home / Recipes / Qwik Coffee Cake Recipe
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    Qwik Coffee Cake

    Average Rating:

    1 Total Reviews

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    • on April 28, 2008

      Just what it says. A very simple, very good coffee cake. I made this for Freezer Tag 2008 and it will freeze well after baking if you wrap it very securely and thaw it in the wrapping so it doesn't dry out. Having said that, it makes up quickly and starts with a cold overn, so the only reason I might freeze it is if I had leftovers. The amount of sugar and cinnamon you sprinkleit with is not listed, but I always err on the side of "extra". Start with 1/4 cup of sugar with 1 T of cinnamon, and go up from there, depending on how sweet you like it.

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    Nutritional Facts for Qwik Coffee Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 30.6 mg
    10%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 2.9 g
    5%

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