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This is a recipe my mother used to make for us kids when we were growing up. It is moist, not to heavy and with the topping just right for a little bit of sweetness. If you are a chocolate lover try adding 6oz of chocolate chips after all ingredients are added together. For this recipe you start in cold oven so do not preheat your oven
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 16