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    You are in: Home / Recipes / "You Like Cheese?" Garlic Bread Spread Recipe
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    "You Like Cheese?" Garlic Bread Spread

    "You Like Cheese?" Garlic Bread Spread. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    C in PA's Note:

    This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, mix all ingredients together.
    2. 2
      Fold until all is blended.
    3. 3
      Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
    4. 4
      To make garlic bread, slice french bread and place on cookie sheet.
    5. 5
      Spoon spread onto bread.
    6. 6
      Toast, bake, or broil until cheese is bubbly and nicely browned.

    Ratings & Reviews:

    • on November 15, 2006

      55

      Made this yesterday and haven't even been able to make garlic bread out of it yet!!! First tried it on crackers; yummy, garlicy, addicting. Then I used someone elses suggestion and mixed it into my meatloaf mixture. The whole house smelled wonderful - my DH even said he could smell it at the end of our street! He thought that was the best meatloaf he ever tasted, even better than his mothers - now thats saying alot! I quartered the recipe since there is only the two of us. Thank you for posting! Can't wait to try it today as garlic toast and leftover meatloaf. 10/20/06 Finally made the garlic bread and it was wonderful. Baked it then broiled it so the cheese was a little toasted. Great garlic recipe.11/15/06 Last night I put this on top of some canned spinach and broiled it, awsome!

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    • on April 09, 2010

      55

      Yum! This is so easy and so tasty! I only made 1/4 of the recipe for 2 of us, but now I think that I'll make it again and always have on reserve. Thanks C in PA. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      OK, I know how to keep the vampires away! LOL This stuff is great! I reduced the recipe, but I could see making the full recipe up, serving for a dinner with friends and handing them a jar of this on the way out the door! I enjoyed the flavors, and think that the lemon added a bit of brightness. Thanks so much for sharing, C in PA.

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    Read All Reviews (23)

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    Nutritional Facts for "You Like Cheese?" Garlic Bread Spread

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1057.8
     
    Calories from Fat 800
    75%
    Total Fat 88.8 g
    136%
    Saturated Fat 33.2 g
    166%
    Cholesterol 159.1 mg
    53%
    Sodium 1613.9 mg
    67%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 51.3 g
    102%

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