I made a batch with reese's chips, one with heath bits, and one with mint chips for Christmas goodies. Of course I had to try them all and YUM!! The one in the metal pan was a lot more cooked (and dryer) than the batch in the glass pan (very Moist).
This is a dangerous recipe to have around. I have snuck back out of bed to go have just one more. I dare say you will too.
I will no longer buy boxed brownies! So great! My hubby doesn't like extra stuff in his but I snuck 1/2 c. of mini choc chips anyway and we always sprinkle powdered sugar on top of brownies. They are so great, baked in a glass pan they were super moist even though I forgot to cover them, they were still moist and awesome the next day! When he is gone I going to load them with marshmallows and crushed graham crackers for a smores like brownie! Thank you for posting...MAKE THESE BROWNIES!
OMG!These brownies are perfect!They are so fudgy ,moist,and chewy!I am only 11 years old ,they were very easy to prepare and delicious!I cant wait to make those again!Thanks for such a great recipe! :D
I've been trying different brownie recipes and this is one of the best! Mine were really really rich as I doubled the recipe, added chocolate chips, and covered the top with a layer of fudge sauce (Hot Fudge Sauce - Microwave). While they were cooling I poked a toothpick in all over so that the fudge sauce sunk down into the brownies a bit. YUM... I highly recommend
These are sinfully delicious! I used one reviewers suggestion and put 1 8 oz pack of cream cheese, one egg, and 1/2 cup sugar to make it a cheesecake brownie and boy did this put it over the top! Thanks for sharing such a wonderful recipe. This one's a keeper.
I've made this recipe about 10 times now and it always turns out moist and yummy. This last time I decided to experiment and made it with cinnamon and cayenne. They were out of this world. By request of my husband next time I'll try bacon. Whatever floats your boat, right?
These are awesome brownies! I have to admit that I was very skeptical and actually passed over this recipe many times because I have never had success making moist brownies using cocoa powder. In my desperation for a chocolate fix (and no more baker's chocolate) I decided to give this a try and wow! I'm glad I did. These are now my go to quick brownie recipe.
I added 1/2 teaspoon baking powder and they came out perfect, I was worried about no baking powder.
These were EXCELLENT I thought!!! I put mini marshmallows & chocolate chips in mine. I used an 8 inch pan and it took more like 35 minutes to bake, but they were still very gooey & delicious!!! I will be making these on a regular basis!!!