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    You are in: Home / Recipes / "Whatever Floats Your Boat" Brownies! Recipe
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    "Whatever Floats Your Boat" Brownies!

    "Whatever Floats Your Boat" Brownies!. Photo by SharonChen

    1/75 Photos of "Whatever Floats Your Boat" Brownies!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen=^..^='s Note:

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease an 8 inch square pan or line with foil.
    3. 3
      In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
    4. 4
      Add sugar and mix well.
    5. 5
      Add eggs one at a time and stir until well combined.
    6. 6
      Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
    7. 7
    8. 8
      Spread in pan and bake for approximately 25 minutes.
    9. 9
      DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
    10. 10
      Cool completely before cutting into squares.
    11. 11
      For vegetarian omit the marshmallows.
    12. 12
      For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

    Ratings & Reviews:

    • on December 21, 2010


      I made a batch with reese's chips, one with heath bits, and one with mint chips for Christmas goodies. Of course I had to try them all and YUM!! The one in the metal pan was a lot more cooked (and dryer) than the batch in the glass pan (very Moist).

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    • on June 21, 2011

      I will no longer buy boxed brownies! So great! My hubby doesn't like extra stuff in his but I snuck 1/2 c. of mini choc chips anyway and we always sprinkle powdered sugar on top of brownies. They are so great, baked in a glass pan they were super moist even though I forgot to cover them, they were still moist and awesome the next day! When he is gone I going to load them with marshmallows and crushed graham crackers for a smores like brownie! Thank you for posting...MAKE THESE BROWNIES!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010


      This is a dangerous recipe to have around. I have snuck back out of bed to go have just one more. I dare say you will too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (1,221)


    Nutritional Facts for "Whatever Floats Your Boat" Brownies!

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.1 g
    Cholesterol 40.3 mg
    Sodium 189.3 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 3.4 g
    Sugars 40.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    maraschino cherries

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