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    You are in: Home / Recipes / "Was-Sup" Tuna Salad Pinwheels Recipe
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    "Was-Sup" Tuna Salad Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Kids flip over this undate on a tuna sammy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix a small amount of wasabi with the tamari and the oil. Add the scallions and tuna, and mash with a fork to combine.
    2. 2
      Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast. Transfer the tortilla to the countertop and let cool for about 1 minute. Top the tortilla with an even layer of the greens and then the tuna salad.
    3. 3
      Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad. Cut into 1-inch-thick slices to make the pinwheels.

    Ratings & Reviews:

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    Nutritional Facts for "Was-Sup" Tuna Salad Pinwheels

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.4
     
    Calories from Fat 251
    34%
    Total Fat 27.9 g
    42%
    Saturated Fat 5.3 g
    26%
    Cholesterol 74.9 mg
    24%
    Sodium 2431.9 mg
    101%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.3 g
    13%
    Protein 54.9 g
    109%

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