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    You are in: Home / Recipes / "Tatin of Tomatoes Mozzarella" Recipe
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    "Tatin of Tomatoes Mozzarella"

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Frenchfoodle's Note:

    Listened to the French radio today and heard this rather fantastic idea of revisiting this old recipe and making a "Tatin" with the famous tomatoes mozarella dish! Here it is. For more recipes visit:

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    Units: US | Metric


    1. 1
      Pre-heat the oven at 180 degree Celsius.
    2. 2
      Cut the tomatoes in half with the stalk at the top and empty the seeds and juice.
    3. 3
      In a Tatin dish (or ceramic dish) pour some olive oil in the bottom and put the tomatoes head down side by side, quite tightly. Add a bit more olive oil on the top with salt, pepper and a pinch of sugar.
    4. 4
      Put the dish in the oven for 30 minutes or until cooked.
    5. 5
      Pierce the puff pastry a lot! And lay it on the tomatoes folding the sides as much as you can.
    6. 6
      Put back in the oven for 30mins and meanwhile, cut the mozzarella in slices.
    7. 7
      Take the dish out of the oven and lay the mozzarella on top when the tomatoes are still hot (you can put the dish back in the oven a little bit to help the mozzarrella to melt, but not too much to keep a nice appearance).
    8. 8
      Finish with the basil and eat warm or cold.
    9. 9
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for "Tatin of Tomatoes Mozzarella"

    Serving Size: 1 (605 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1198.4
    Calories from Fat 801
    Total Fat 89.0 g
    Saturated Fat 29.5 g
    Cholesterol 98.9 mg
    Sodium 1065.1 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 5.8 g
    Sugars 11.2 g
    Protein 38.6 g

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