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Recipe by Gina Homolka of SkinnyTaste.com. More oats than flour, and very little butter (1/5 teaspoon per cookie) these are are a soft, chewy alternative to higher-fat recipes. We like to use chopped dried tart cherries instead of the raisins, but any dried fruit could be substituted. Pecans would be nice, too.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 15