" She Crab" Cream of Crab Soup

READY IN: 45mins
Recipe by ashmartone

I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.

Top Review by WolfRangeMaster

Fantastic recipe! Thank you!!

Ingredients Nutrition

  • 2 (609.51 g) can cream of mushroom soup
  • 2 (609.51 g) can cream of celery soup
  • 473.18 ml half-and-half
  • 236.59 ml milk
  • 236.59 ml sherry wine
  • 453.59 g crabmeat (better with lump,cheaper with claw)
  • 1.23 ml red pepper
  • 4.92 ml salt
  • 2.46 ml pepper
  • 4.92 ml Old Bay Seasoning

Directions

  1. Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
  2. Simmer until heated through.
  3. Enjoy.

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