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    You are in: Home / Recipes / " She Crab" Cream of Crab Soup Recipe
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    " She Crab" Cream of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ashmartone's Note:

    I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 2 (10 3/4 ounce) cans cream of celery soup
    • 2 cups half-and-half
    • 1 cup milk
    • 1 cup sherry wine
    • 1 lb crabmeat (better with lump,cheaper with claw)
    • 1/4 teaspoon red pepper
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon Old Bay Seasoning

    Directions:

    1. 1
      Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
    2. 2
      Simmer until heated through.
    3. 3
      Enjoy.

    Ratings & Reviews:

    • on May 05, 2010

      55

      Fantastic recipe! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      45

      this would be more like 3.5 stars if that were an optionand i would like to say that this soup is very good and if i were really into chowder type of soups this would rate higher. it turned out very tasty, just a little rich for my taste. i am more of a potato soup girl, which is more basic a flavor. i followed the directions and the flavor was good. it is a little spicy but not too much for my weak taste buds. only thing i did different was i used a combination of canned crab meat and immitaion. i know what was i thinking right? actually it tastes good in there, not near as good as if it were fresh crab of course but on a budget thats what i had. i would make this again and not change anything. also i almost forgot to mention how easy this recipe was! thank you for the recipe it was good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      The changes that I made were the red pepper, I only used 1/2 then what the recipe called for and it was still spicey, but good enough. I also did add Goya seasoning and Accent seasoning to taste. Instead of lump I used handpicked backfin crab meat. And finally I used heavy whipping cream instead of half & half. Very good and can easily be adjusted according to your own personal taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for " She Crab" Cream of Crab Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.3
     
    Calories from Fat 293
    37%
    Total Fat 32.6 g
    50%
    Saturated Fat 13.9 g
    69%
    Cholesterol 117.6 mg
    39%
    Sodium 3479.6 mg
    144%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    Old Bay Seasoning

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