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My future husband affectionately calls this "Not Asian Food", as it was made in a pinch one day when we were both craving Thai food with very few ingredients in our cupboards. This is a VERY versatile recipe, and can be altered MANY ways to suit anyone and everyone's tastes. Whether it be a spice newbie who likes it mild, to someone who doesn't sweat at a 10-star Thai spicy soup, this is a simple recipe that can be enjoyed by all, and with minimal effort. You can add as many different vegetables, meats, or other ingredients as you like, and I encourage that you try new ones, as each will bring a unique new level to your own, personal "Not Asian Food". NOTE: This recipe is best prepared in a wok, and directions will be assuming you're using one.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 2
The following items or measurements are not included:
thai chili paste