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    You are in: Home / Recipes / "Not Asian Food" Recipe
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    "Not Asian Food"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WhatsShakinBacon's Note:

    My future husband affectionately calls this "Not Asian Food", as it was made in a pinch one day when we were both craving Thai food with very few ingredients in our cupboards. This is a VERY versatile recipe, and can be altered MANY ways to suit anyone and everyone's tastes. Whether it be a spice newbie who likes it mild, to someone who doesn't sweat at a 10-star Thai spicy soup, this is a simple recipe that can be enjoyed by all, and with minimal effort. You can add as many different vegetables, meats, or other ingredients as you like, and I encourage that you try new ones, as each will bring a unique new level to your own, personal "Not Asian Food". NOTE: This recipe is best prepared in a wok, and directions will be assuming you're using one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by boiling water for your noodles.
    2. 2
      Dice your peppers and onion, and beat your eggs while you wait for the water to boil.
    3. 3
      Boil your noodles for 3 minutes. Drain, and rinse with cold water.
    4. 4
      Add vegetable oil to your wok. Heat on medium-high.
    5. 5
      Once heated, add your peppers and onion. Sautee until lightly caramelized.
    6. 6
      Add your drained noodles, and THOROUGHLY mix/sautee for approximately 2 minutes, or until VERY well blended.
    7. 7
      Add Sriracha and chili paste. THOROUGHLY blend until uniform color. NOTE: Both of these ingredients should be edited per your particular tastes! When in doubt, start on the low side.
    8. 8
      Add soy sauce, basil, and diced green onion. Blend until uniform color.
    9. 9
      Add your eggs. Cook until eggs are done to your liking.
    10. 10
      Serve, and feel the burn!

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    Ratings & Reviews:

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    Nutritional Facts for "Not Asian Food"

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1104.4
     
    Calories from Fat 690
    62%
    Total Fat 76.6 g
    117%
    Saturated Fat 13.2 g
    66%
    Cholesterol 558.0 mg
    186%
    Sodium 1593.8 mg
    66%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.1 g
    24%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    thai chili paste

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