Total Time
25mins
Prep 15 mins
Cook 10 mins

No butter...lighter scampi...

Ingredients Nutrition

Directions

  1. Mix cornstarch in brother and set aside.
  2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
  3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
  4. Toss with pasta in the pain until coated, and serve.