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    You are in: Home / Recipes / "Good Carb" Fettuccine Witih Fresh Tomatoes Recipe
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    "Good Carb" Fettuccine Witih Fresh Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Treewoman's Note:

    From "The Good Carb Cookbook", posted for safe-keeping. Prep time includes allowing tomato mixture to sit for 30 min.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomatoes, basil, olive oil, garlic, black pepper and salt in a medium-sized bowl. Toss to mix well and let sit at room temperature for 30 minutes.
    2. 2
      Cook the pasta al dente according to package directions. Drain the pasta and return it to the pot. Add the tomato mixture to the pasta and toss to mix well. Serve immediately, topping each serving with a tablespoon of the Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for "Good Carb" Fettuccine Witih Fresh Tomatoes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.3 mg
    17%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.7 g
    18%
    Protein 11.9 g
    23%

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