"Fish Herb Crust"
photo by Jubes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
0.5 cup
ingredients
- 29.58 ml celery seeds, crushed
- 29.58 ml dried oregano
- 29.58 ml dried basil
- 29.58 ml dried parsley
- 29.58 ml chives, finely chopped
- 14.79 ml cocoa
- 14.79 ml tomato ketchup
- 44.37 ml green bell peppers, finely diced
- 14.79 ml lemon juice
- 14.79 ml lemon peel, grated
directions
- Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
- Use half of the mixture on one or more filets of fresh fish, as a thin crust. Bake in a preheated 350 F degree oven for 20 minutes.
- Serve warm over a bed of rice, couscous, or any other grains of your choice.
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Reviews
-
Sorry we weren't impressed with this recipe. Cocoa rubs we do enjoy especially with a chili powder added for a kick. Plus the addition of honey or sugar and oil would add sweetness and help caramelize. I never dry my basil so I used frozen basil form my last harvest. Garlic, black pepper and salt would have been nice too. Maybe if it had bread crumbs to cut the strong flavors. DH had to remove the crust so he can eat the salmon. This recipe makes a lot for a couple fillets it should state exact amount for the fillets because the leftover doesn`t store and a lot was wasted. Thanks
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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