Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "Fish Herb Crust" Recipe
    Lost? Site Map

    "Fish Herb Crust"

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 03, 2013

      Sorry we weren't impressed with this recipe. Cocoa rubs we do enjoy especially with a chili powder added for a kick. Plus the addition of honey or sugar and oil would add sweetness and help caramelize. I never dry my basil so I used frozen basil form my last harvest. Garlic, black pepper and salt would have been nice too. Maybe if it had bread crumbs to cut the strong flavors. DH had to remove the crust so he can eat the salmon. This recipe makes a lot for a couple fillets it should state exact amount for the fillets because the leftover doesn`t store and a lot was wasted. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      I used this with salmon and it turned out nice! I halved the recipe. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      I was a bit hesitant about this recipe, but shouldn't have been. Easy to put together and really did make a nice tasty crust for my baked salmon. I couldn't taste the cocoa or ketchup in this curst- the ingredients all blended together well.Good luck in the competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for "Fish Herb Crust"

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 82
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 17.7 g
    71%
    Sugars 10.9 g
    43%
    Protein 13.0 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites