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    You are in: Home / Recipes / "Fish Herb Crust" Recipe
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    "Fish Herb Crust"

    "Fish Herb Crust". Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Studentchef's Note:

    I used this on a thick filet of salmon and it worked out well. You could use other fresh fish, but it really depends on the fish.

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    Units: US | Metric


    1. 1
      Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
    2. 2
      Use half of the mixture on one or more filets of fresh fish, as a thin crust. Bake in a preheated 350 F degree oven for 20 minutes.
    3. 3
      Serve warm over a bed of rice, couscous, or any other grains of your choice.

    Ratings & Reviews:

    • on March 03, 2013


      Sorry we weren't impressed with this recipe. Cocoa rubs we do enjoy especially with a chili powder added for a kick. Plus the addition of honey or sugar and oil would add sweetness and help caramelize. I never dry my basil so I used frozen basil form my last harvest. Garlic, black pepper and salt would have been nice too. Maybe if it had bread crumbs to cut the strong flavors. DH had to remove the crust so he can eat the salmon. This recipe makes a lot for a couple fillets it should state exact amount for the fillets because the leftover doesn`t store and a lot was wasted. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      I used this with salmon and it turned out nice! I halved the recipe. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      I was a bit hesitant about this recipe, but shouldn't have been. Easy to put together and really did make a nice tasty crust for my baked salmon. I couldn't taste the cocoa or ketchup in this curst- the ingredients all blended together well.Good luck in the competition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "Fish Herb Crust"

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 417.1 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 17.7 g
    Sugars 10.9 g
    Protein 13.0 g

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