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    You are in: Home / Recipes / "Everything" Pita Chips Recipe
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    "Everything" Pita Chips

    "Everything" Pita Chips. Photo by Chef #561624

    1/1 Photo of "Everything" Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef #561624's Note:

    These are just homemade pita chips fashioned after the "everything" bagel. Pretty easy to make. I inserted measurements because made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used. I am just guesstimating.

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    Serves: 12



    Units: US | Metric


    1. 1
      Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
    2. 2
      Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
    3. 3
      Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
    4. 4
      Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.

    Ratings & Reviews:


    Nutritional Facts for "Everything" Pita Chips

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 759.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 3.0 g
    Sugars 0.6 g
    Protein 3.9 g

    The following items or measurements are not included:

    garlic flakes

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