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    You are in: Home / Recipes / " Chivapchichi" Serbian Hamburger Fingers? Recipe
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    " Chivapchichi" Serbian Hamburger Fingers?

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    veraj9170's Note:

    Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly and enjoy! Greeks make it with lamb but we use a combination of beef, pork and veal. I've listed only beef, but if you can find the trio pack use that.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.
    2. 2
      Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
    3. 3
      You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
    4. 4
      Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.
    5. 5
      You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomato, pepper salad and you're good to go.

    Ratings & Reviews:

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    Nutritional Facts for " Chivapchichi" Serbian Hamburger Fingers?

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 55
    61%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 38.5 mg
    12%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 7.6 g
    15%

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