"Carne" Quick & Easy
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1814.36 g boneless pork (or 6 lbs bone-in meat)
- 29.58 ml garlic powder
- 29.58 ml ground cumin
- 19.71 ml seasoning salt
- 7.39 ml lemon pepper
- 2.46 ml dried oregano
- 946.36 ml water
- 1 onion, minced
- 9.85 ml lime juice, fresh squeezed
- 2.46 ml hot chili oil (12 drops)
directions
- Cut meat in pieces.
- Place all ingredients except the lime juice & Hot chili oil into a large pot with a lid.
- Bring to a slow boil, then reduce heat so it is just bubbling.
- Skim off any foam that rises to the surface.
- be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.
- Cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef. Toward the end of cooking time, add the lime juice & hot chili oil.
- Transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).
- Remove the fat and place the pot on the stove top;.
- warm until the meat is workable.
- Remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!