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From "Extreme Lo-Carb Meals on the Go", Sharron Long. I love this book and the recipes are practical, creative and real. The author writes that pork is the preferred preparation, but any cut of meat can be used. In my scale of 1 to 5, this is a 6+! This is excellent in low-carb taco shells or tortillas for enchiladas. The author even recommends it in a bowl, topped with sour cream.
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 12
The following items or measurements are not included:
hot chili oil