"Carne" Quick & Easy
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 lbs boneless pork (or 6 lbs bone-in meat)
- 2 tablespoons garlic powder
- 2 tablespoons ground cumin
- 4 teaspoons seasoning salt
- 1 1⁄2 teaspoons lemon pepper
- 1⁄2 teaspoon dried oregano
- 4 cups water
- 1 onion, minced
- 2 teaspoons lime juice, fresh squeezed
- 1⁄2 teaspoon hot chili oil (12 drops)
directions
- Cut meat in pieces.
- Place all ingredients except the lime juice & Hot chili oil into a large pot with a lid.
- Bring to a slow boil, then reduce heat so it is just bubbling.
- Skim off any foam that rises to the surface.
- be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.
- Cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef. Toward the end of cooking time, add the lime juice & hot chili oil.
- Transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).
- Remove the fat and place the pot on the stove top;.
- warm until the meat is workable.
- Remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.
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