1 hr 12 mins
1 hr 10 mins
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.
My Private Note
Units: US | Metric
- 1In a large bowl, stir together the yeast, warm water and the pinch of sugar.
- 2Let stand until it is a slightly foamy (approximately 5 minutes).
- 3Then add the other 1/3 cup of sugar, milk, vanilla, eggs, oil and salt.
- 4Stir it all until it is smooth.
- 5Mix in about half of the flour and continue stirring it.
- 6Gradually add more flour.
- 7Turn the dough onto a floured surface when it is firm enough to handle.
- 8Knead for approximately 6-8 minutes.
- 9Add more flour if you need it to form a firm elastic dough.
- 10Place dough in a greased bowl and cover.
- 11Let dough sit covered until it rises and doubles (approximately 35-45 minutes). Lightly deflate the dough and pinch off a piece the size of a golf ball.
- 12On a floured surface use a rolling pin to roll out the small ball of dough into an oval shape.
- 13Put it aside and cover it with a clean tea towel while you continue to do the same with the remaining dough.
- 14Heat approximately 4 inches of oil in either a deep-fryer (375 degrees) or a wok or a Dutch oven.
- 15Before placing the flattened dough into the oil, stretch them into ovals and thin them and enlarge them (to resemble the tail). Place the tails in the oil one (or two) at a time.
- 16Fry in the oil, turn them once until the tails are a deep brown.
- 17This process usually takes about 1 to 2 minutes per side.
- 18Carefully remove the tail from the oil and let it drain on a paper towel.
- 19Place left over sugar in a flat dish like a pie pan and add the cinnamon.
- 20Toss the tail into the bowl while it is still hot.
- 21Shake off any extra sugar and cinnamon mixture.
- 22Serve warm.
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Nutritional Facts for "Canadian" Elephant Ear Fried Pastries
Serving Size: 1 (2507 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 349.2
- Calories from Fat 244
- Total Fat 27.2 g
- Saturated Fat 3.7 g
- Cholesterol 11.2 mg
- Sodium 105.0 mg
- Total Carbohydrate 25.5 g
- Dietary Fiber 1.9 g
- Sugars 13.0 g
- Protein 3.0 g