"buffalo" Stuffed Eggs

"I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***"
 
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photo by CJAY8248 photo by CJAY8248
photo by CJAY8248
photo by Chef Mommie photo by Chef Mommie
Ready In:
30mins
Ingredients:
7
Yields:
24 halves
Serves:
12
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ingredients

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directions

  • Except for the diced celery, combine & mix well all other ingredients.
  • Spoon mixture into egg halves & garnish w/diced celery.
  • *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***.

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Reviews

  1. We love deviled eggs, and I enjoy everything about Buffalo chicken wings except the actual chicken wings. So you can imagine my delight when I discovered this recipe! These are incredibly delicious. The celery garnish looks very nice, and is the perfect contrast to the richness of the filling. Next time I might add a little more cheese. Thanks for posting!
     
  2. Adding another great stuffed eggs recipe to my cookbook! Since I had some Stilton leftover from another recipe, I decided to make these. I, also, added just a leetle more hot sauce. Otherwise, just delicious as written. Thnx for sharing another great recipe, twissis! Made for the Voracious Vagabonds of ZWT 6.
     
  3. Fantastic! We adore deviled eggs and I'm always looking for new recipes. This one was a big hit because of the Stilton. I think the celery garnish is a great idea and it made for a very pretty presentation. Thanks for sharing. Made for ZWT 6.
     
  4. Delish!! We ADORE all things blue cheese and used Stilton for these. I haved the recipe and also added a wee bit more Tabasco. Thanks for posting, Twissis. Made for ZWT 6.
     
  5. I enjoyed the taste and the celery on top! It was pretty and I'm glad I tagged this in Best of 2010 tag in the game room at Food.com.!
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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