Prep 10 mins
Cook 10 mins
Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came up with this! Very tasty!
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.