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    You are in: Home / Recipes / "Biggest Loser" Fish Tacos Recipe
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    "Biggest Loser" Fish Tacos

    "Biggest Loser" Fish Tacos. Photo by ElizabethKnicely

    1/1 Photo of "Biggest Loser" Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    TeresaS's Note:

    This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium. Please take the advice from SJMittens and increase the spices, especially if you enjoy spicy food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Tacos

    Directions:

    1. 1
      To make the fish: Place the fish in a shallow baking dish and sprinkle with the lime juice, paprika, salt, black pepper, and chill powder (if desired).
    2. 2
      Cover, refrigerate, and marinate for about 30 minutes.
    3. 3
      Preheat the grill to medium-high heat (or preheat the oven to 375 degrees).
    4. 4
      Lightly coat a 24' X 12" piece of foil with olive oil cooking spray.
    5. 5
      Place the fish in a single layer in the center of the foil.
    6. 6
      Fold the foil over the and fold the ends upward to seal in the fish.
    7. 7
      Place the foil packet on the preheated grill.
    8. 8
      Cook for 7 to 10 minutes, or until the fish is opaque.
    9. 9
      Remove from the grill.
    10. 10
      To assemble the tacos: Warp the tortillas in foil and place them on the grill to warm for 2 minutes.
    11. 11
      Spread about one-eighth of the mashed avocado on each tortilla and top with one-eight of the the fish.
    12. 12
      Sprinkle each with cheese, salsa, cilantro, cabbage, and hot sauce, if desired.

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    Ratings & Reviews:

    • on April 28, 2013

      45

      I had to use Tilapia because there is nowhere around here to find orange roughy or red snapper...I also doubled the recipe and instead of 2 tsp of the spices I used 1 TBSP because of one of the other comments saying that it was a little bland. We loved this recipe. It's a great way to make a lower fat taco and get fish into my family. Thanks for this easy and tasty recipe TeresaS. Made for Rookie Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      Before this recipe, I had never made fish tacos before. I had never eaten fish tacos either. Hubby and I were a little leary, but once we took the first bite, we were sold! This recipe is so darn yummy! I didn't have time to marinate the fish, but it still turned out tasty. Definitely adding it to our rotation. Very easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      45

      I love fish tacos, and this was a good one. I added some garlic powder to the fish, and increased the spices as noted. I skipped the avocado, as I don't care for it, and used sour cream mixed with lime juice instead. A very good meal, it was satisfying, yet still felt light. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for "Biggest Loser" Fish Tacos

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.1 mg
    11%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 20.4 g
    40%

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