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    You are in: Home / Recipes / "Biggest Loser" Fish Tacos Recipe
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    "Biggest Loser" Fish Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2013

      I had to use Tilapia because there is nowhere around here to find orange roughy or red snapper...I also doubled the recipe and instead of 2 tsp of the spices I used 1 TBSP because of one of the other comments saying that it was a little bland. We loved this recipe. It's a great way to make a lower fat taco and get fish into my family. Thanks for this easy and tasty recipe TeresaS. Made for Rookie Recipe Tag.

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    • on January 03, 2012

      Before this recipe, I had never made fish tacos before. I had never eaten fish tacos either. Hubby and I were a little leary, but once we took the first bite, we were sold! This recipe is so darn yummy! I didn't have time to marinate the fish, but it still turned out tasty. Definitely adding it to our rotation. Very easy to follow.

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    • on May 06, 2011

      I love fish tacos, and this was a good one. I added some garlic powder to the fish, and increased the spices as noted. I skipped the avocado, as I don't care for it, and used sour cream mixed with lime juice instead. A very good meal, it was satisfying, yet still felt light. Thanks for posting!

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    • on April 18, 2010

      I use a whole lime. I also added a mashed garlic glove, cumin powder, cayenne, garlic, and onion powder. The first time I made this (copied from people magazine) I misread the amounts and added 1 tablespoon of the spices, it was EXACTLY what it needed. My hubby made it the next time and I was like, 'hey why is it so bland'. Also I mashed my cilantro into my avocado and spread on the tortilla first when assembling to hold the fish in place.

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    • on October 23, 2009

      These were okay and we enjoyed them for dinner with salad. I also used the chili powder and we used WW Mexican blend cheese. Thanks for sharing!

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    Nutritional Facts for "Biggest Loser" Fish Tacos

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.1 mg
    11%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 20.4 g
    40%

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