"Almost" Starbucks Frappuccino

READY IN: 5mins
Recipe by Kittencal@recipezazz

Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Top Review by rachruiz1

I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ice cream. I thought this turned out even better than a regular mocha, with a lovely mix of chocolate and coffee flavors. It reminded me of the blended drinks I used to get at a locally owned coffee shop, just delicious and much, much cheaper! This recipe is great -- I thank you and my wallet does, too!

Ingredients Nutrition

  • 1 12 cups cold strong coffee
  • 1 14 cups chocolate ice cream (can use more)
  • 14 cup chocolate syrup
  • sugar (to taste) (optional)
  • 2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
  • whipped cream

Directions

  1. In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  2. Add in sugar (if using) and blend slightly until combined.
  3. Place about 1 cup crushed ice in two large tall glasses.
  4. Divide the mixture into the glasses.
  5. Top with a dollup of whipped cream.

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