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I was going to try the 5-minute bread dough, until I realized it takes quite a bit longer than 5 minutes to have ready dough available! I think that one is beyond my realm of experience. I used a thawed frozen bread dough, instead, which worked out fine, although I'm sure the homemade is better. I used all the ingredients exactly as posted, and ended up with a hearty, filling and delicious pizza! Thanks for sharing this great combination of ingredients. Made for Spring PAC 2013.