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From the Quorn website. Times are estimated. Quorn is a mycoprotein meat substitute (myco- means fungi). Quorn does contain egg white and milk solids, though, so it is not suitable for people with those allergies (and I understand it can sometimes affect people with allergies to other fungi, such as mushrooms or yeast; mycoprotein allergies are evidently very rare), or for vegans or non-ovo-lacto vegetarians.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 4
The following items or measurements are not included: