Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quorn Meatballs With Roasted Garlic and Lime Aioli Recipe
    Lost? Site Map

    Quorn Meatballs With Roasted Garlic and Lime Aioli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Halcyon Eve's Note:

    From the Quorn website. Times are estimated. Quorn is a mycoprotein meat substitute (myco- means fungi). Quorn does contain egg white and milk solids, though, so it is not suitable for people with those allergies (and I understand it can sometimes affect people with allergies to other fungi, such as mushrooms or yeast; mycoprotein allergies are evidently very rare), or for vegans or non-ovo-lacto vegetarians.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (10 5/8 ounce) package quorn meatballs, defrosted on counter for 15 minutes

    For Basting Sauce

    For Roasted Garlic and Lime Aioli


    1. 1
      Before you start, set some 4 inch bamboo skewers to soak in warm water. Oil grill rack to prevent sticking. Prepare coals, if using a charcoal grill.
    2. 2
      To make Basting Sauce, whisk together all sauce ingredients until sugar has dissolved. Cook over low heat for 5 minutes or until slightly thickened. Allow to cool (may be made up to 1 week in advance and stored in refrigerator).
    3. 3
      To make Roasted Garlic and Lime Aioli, mash roasted garlic cloves with the back of a table knife. Work salt into garlic to make a paste, place into a bowl, and add eggs and lime juice. Whisk together. While continuing to whisk egg mixture, slowly add cayenne and then olive oil, a little at at time, until all the oil is incorporated and the mixture is emulsified. Fold in zest. Refrigerate until ready to use (may be made up to 24 hours in advance).
    4. 4
      To prepare meatballs, thread two meatballs onto each skewer. Grill about 1/2-1 inch over heat source, turning often, for 10 minutes. Baste with sauce and continue to grill, turning and basting often, until cooked through.

    Ratings & Reviews:


    Nutritional Facts for Quorn Meatballs With Roasted Garlic and Lime Aioli

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.5
    Calories from Fat 508
    Total Fat 56.4 g
    Saturated Fat 8.2 g
    Cholesterol 94.4 mg
    Sodium 381.5 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.7 g
    Sugars 7.0 g
    Protein 1.9 g

    The following items or measurements are not included:

    quorn meatballs

    lime zest

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes