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    You are in: Home / Recipes / Quirky Cornmeal Quiche Recipe
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    Quirky Cornmeal Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    Not sure quiche is the right word but eggs + milk, baked, sounds like a quiche to me. The "secret" ingredient is cornmeal. The cornmeal sinks to the bottom so you have a kind of polenta-y/cornbread-y bottom. Recipe from WW Core forum. IHNTY

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    Basic Recipe

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    1. 1
      Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
    2. 2
      Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
    3. 3
      Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
    4. 4
      Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the "crust" to be.
    5. 5
      NB - any veggies you add must be well drained!

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    Nutritional Facts for Quirky Cornmeal Quiche

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 2.0 mg
    Sodium 120.0 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.7 g
    Sugars 4.4 g
    Protein 8.6 g

    The following items or measurements are not included:

    nonfat cheddar cheese

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