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Not sure quiche is the right word but eggs + milk, baked, sounds like a quiche to me. The "secret" ingredient is cornmeal. The cornmeal sinks to the bottom so you have a kind of polenta-y/cornbread-y bottom. Recipe from WW Core forum. IHNTY
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 12
The following items or measurements are not included:
nonfat cheddar cheese