Total Time
1hr 16mins
Prep 1 hr 15 mins
Cook 1 min

There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request.

Ingredients Nutrition


  1. Wash or roast the quinoa seeds.
  2. Mix all the dry ingredients and add the water.
  3. Gather the dough into a ball and knead until it is no longer sticky.
  4. Cover and leave to rest for at least 1 hour.
  5. Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
  6. Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.