2 Reviews

Very good. I had to quadruple the recipe, and it made just the right amount for 4 servings- although I used more chicken. I was surprised that it didn't need much seasoning at all- just a bit of salt and pepper. I also toasted my quinoa for 15 minutes before cooking it to bring out that nice nutty flavor, which really made this dish shine.

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rpgaymer October 20, 2013

Yum! Quadrupled the recipe for me and my husband and we like to cook once and eat twice. This was a great way to use the spinach and cherry tomatoes we had on hand. I probably used more chicken than the recipe called for. Used non-fat feta cheese and it made the dish! Looking forward to leftovers!

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Therese213 May 21, 2013
Quinoa With Spinach, Tomato and Chicken